Under the current COVID Level 1 our services return to normal.
Please - continue to sanitise/handwash as you arrive and don’t come if you are not well. We have a QR code displayed just inside the church and the education block to scan with your phone.
St Ronan’s hosts the Eastbourne Community Fridge. We provide the location and the power. The wider community add things and remove things. Others in the wider community keep it clean and tidy (~weekly). But nobody controls the behaviour of the community. It would be tragic if somehow the fridge were to become a COVID-19 infection source. The fridge is now closed till further notice.
Sue Fairclough and Susanna Anderson are looking after the fridge in Finola’s absence, so all’s going smoothly. But at this time of year, home gardens are not producing much (though rhubarb is still around and it’s very popular) so fridge offerings are becoming scarcer.
Meanwhile, not all of us in Eastbourne have money to spare and the cold weather only increases our need for ‘energy food’ while, at the same time, an increasing proportion of our budget must go on heating.
Any supermarket shelf items placed in the fridge are quickly snapped up by those in our community who need them. When at the shops, think of those in our community who have trouble making ends meet – breakfast foods always go down well – Weetbix, porridge etc. Sandy Lang
May 2018 : Community Fridge & a Bon Voyage
Everything is going smoothly with the day-to-day operations of the Community Fridge. The uptake is still steady, with new donations most days! I was approached by the managers of the Newtown and the Aro Valley community centres earlier in the month, as they are looking to set up community fridges in these Wellington suburbs. They came out to our fridge, and we discussed how it was operating, the steps that went into set-up, as well as general logistics. It will be great to see more of these fridges around the city!
I have recently moved to London for my OE. Two local women – Sue Fairclough and Susanna Anderson have kindly volunteered to look after the fridge in my absence.
Thanks to all who are continuing to support this venture with donations of produce and food.
Since its opening, the Community Fridge has been well-received by the wider Eastbourne community. Donations of fresh produce are steady, with new items in the fridge each time I go to check on it – several times a week. These go pretty quickly (as they should) so you might be forgiven for thinking not much is happening if you pass by the fridge only occasionally. The late summer/early autumn has brought a special glut of feijoas and apples…
Meanwhile, tinned and dried goods are being donated sporadically but are also being taken away quite quickly by community members in need (as they should).
The Eastbourne Library has recently asked if they can drop off excess seedlings from the seed-swap events they hold occasionally and these too are gratefully received.Finola Rance
Community Fridge – officially open at last…!
The Community Fridge is now in full swing. The earlier noise issues have been resolved by facing the fridge the other way and moving it several metres to the north. Now the fridge is switched ‘on’ the food lasts so much longer! Thank you, MenzShed for helping us with this, also Jamie of JMac Electrical for fitting a new external power point for it.
An opening ceremony was held on Saturday 17 February, with a number of supporters present along with representatives from the three Eastbourne churches – Rev Reg Weeks (St Ronan's), Msgr Charles Cooper (San Antonio) and Rev Judy Hardie (St Alban's). These each said a few words and offered a blessing. Next, Ginny Horrocks (Chair of the Eastbourne Community Board) cut the ribbon and pronounced the Community Fridge officially open. By the time you read this you will already have seen the article in the Eastbourne Herald.
I check the fridge every couple of days now. I have yet to make a donation run to Common Unity Aotearoa as the shelf-stable foods are being taken away by local people. The rapid turnover of food indicates not only the strong support of local donors but also a somewhat greater need within the Eastbourne community than we anticipated.
Ideas: If you have food stuffs in your pantry nearing their ‘expiry’ or ‘best-before’ dates, bring these along. A real pity to waste good food. Someone also suggested it would be good to check your emergency kit – maybe there’s food there that it would be useful to move along before it’s too late.
Seasons: In the past month we've had a glut of tomatoes and marrows in the fridge. As summer moves into autumn it will be interesting to see what turns up next.
Last, remember this is an Eastbourne community project – not just a church project. If the Eastbourne Community Fridge is to support the whole Eastbourne community, then it will require the support of the whole Eastbourne community.
The Eastbourne Community Fridge is now open for business! However, the fridge is powered off (and the door propped open) until we resolve some noise issues – a quieter machine? A slightly different location? A change to the rain shelter? We will have an official opening and a blessing in February sometime.
Meanwhile, I’m monitoring the fridge regularly. I see fresh produce is being left off there and taken frequently enough for the lack of chilling not be a major issue - even with our record hot weather.
The fridge received a great response when its arrival was posted on the Eastbourne Community Facebook page. Many in the community have expressed their support. As I write this, the first week of operation has gone well, with produce and shelf-stable products being dropped off and taken by the community most days.
The fridge signs are now up. The ‘street’ sign directs passers-by to the fridge’s location behind the church and the ‘fridge’ sign outlines the fridge rules. Let me remind you of these.
From now on, you can donate the following to the fridge please:
Shelf-stable and tinned foods: (which have not passed their expiry dates). Please also take these shelf-stable and tinned foods if you are in need. Any of these still in the fridge at the end of the week will be taken to the Common Unity Project Aotearoa in Epuni to help others.
Fresh produce: Home gardeners often have a glut of zucchini or plums or grapes etc at this time of year. It’s a pity if this excess food goes to waste. So donate your excess. This stuff is for all in the community to share. Just help yourself if you can eat it!
The Common Unity Project Aotearoa is a local charity which operates a community hub called The ReMakery, which runs sustainability initiatives. The shelf-stable food donated from the Eastbourne Community Fridge will be used in The ReMakery's community kitchen which provides 2,500 meals a day for local children. Read about this exciting venture at www.commonunityproject.org.nz
Community fridge – progress
What’s the Community Fridge deal?
The Eastbourne community (that’s you and everyone else too) is invited to donate surplus fresh garden produce and also bought, shelf-stable food. All this will be placed in the fridge by the donor. The fridge is accessible 24x7.
What food is accepted? Fresh fruit and vegetables (these must be free of mould).
Also, tins and packs of shelf-stable food (these must be unopened).
What food is not accepted? Unsealed or half-eaten shelf-stable food, mouldy food, raw fish and raw meat, eggs and milk, home-cooked and home-baked foods.
Help yourself: Community members (that’s you) are invited to help themselves to the fresh food in the fridge. It’s there to share. Wasted fresh produce is ----- a waste! If you are in need (this may be you) you are also welcome to help yourself to the shelf-stable food.
Cleared/cleaned: The fridge will be cleared out/cleaned out once a week. The residual fresh produce will be disposed of (if it’s not been taken it is assumed not to be wanted, also it may have been there for several days). All shelf-stable food will be taken to the Koha Kitchen in Epuni (a branch of the Common Unity Project Aotearoa). The cleared out/cleaned out fridge will then be pristine and ready to accept more fresh produce and more shelf-stable food.